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About Swiss Ejuices
We build fruit flavour the way a Swiss lab builds anything else: measured, tested, and not released until it is right.
Most tropical blends land sweet and then stay — a film on the palate that dulls every pull after the first. We went the other way and built the exit first: the flavour arrives full, then clears.
That single decision set the whole line. Everything in the Glacier Series is measured against how cleanly it leaves.
The blends are developed in Switzerland, where precision is cheap and patience is expected. They are made for somewhere else entirely — heat, sand, long afternoons, a bottle in a bag.
Seven flavours, one standard, no second grade. What does not pass is remade.
30 mL. 50 mg/mL. Pharmaceutical-grade base, food-grade flavour, batch-tested before release. The warning on the bottle is as large as the name, because nicotine is addictive and we are not going to be coy about it.
The line, up close
Seven blends, each built around one idea.
Smooth & Creamy
Thick alpine-cut mango folded through cultured cream, with a whisper of cardamom. Dessert-soft, never heavy.
Open this flavourHow a bottle happens
Base and flavour concentrate are weighed to formula — never poured to taste.
The blend rests until the profile settles. It leaves the tank when it tastes right, not when the schedule says so.
Every batch is verified before release. Outside tolerance means remade, not downgraded.
30 mL, child-resistant, tamper-evident, sealed in Switzerland.
Seven flavours, filmed and bottled. Start wherever the colour pulls you.
See the series